Established in 1995 by Coastal Fresh founder Lovrenc Bratina, David and his brothers all worked at Coastal Fresh. David purchased Coastal Fresh when Lovrenc retired and has continued to uphold the family philosophy and traditions.
As a family owned and operated business we pride ourselves on the high percentage of team members who have worked at Coastal Fresh in excess of 5 years. Coastal Fresh supplies whole and processed fresh fruit and vegetables to the food industry of South East Queensland and Northern New South Wales.
From our state-of-the-art facilities on the Gold Coast, we deliver whole and processed fresh fruit and vegetables to cafés, restaurants, resorts, clubs, pubs, plus private and government organisations 7 days a week, 363 days a year.
With a fresh attitude to service, Coastal Fresh is committed to delivering the freshest produce and the best service at the most competitive prices.
Our experience in the market, the expertise of our buyers, innovative use of technology, and strong relationships with the agents of our broader supply network ensure you receive the freshest produce at the best price.
Coastal Fresh clients expect the freshest produce at the best price. And that’s what we do, by supplying you with local seasonal produce.
Coastal Fresh will follow the seasonal harvest schedule with preference given to local suppliers through our local agents.Where market price is distinctively different between the local and interstate origin, then a second alternative market may be sourced for the short term, but ONLY to provide you with cost efficiencies.
Based on our commitment to sourcing locally, many of our clients are now committed to using high quality, local produce and will change their menu selections to reflect local seasonality.